Starters
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BURRATA £9.50
Creamy burrata cheese served with roasted pumpkin, thinly sliced capocollo, crispy focaccia shards, and a drizzle of balsamic dressing
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PORCINI MUSHROOM ARANCINI £9.00
Crispy golden risotto balls infused with earthy porcini mushrooms, served with roasted garlic mayo and finished with a touch of truffle
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HOMEMADE CHICKEN PARFAIT £8.50
Smooth chicken liver parfait served with toasted sourdough and apple and pear chutney
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HOMEMADE POLPETTE £9.00
Tender, hand-rolled Italian meatballs made with a blend of seasoned beef simmered in a rich San Marzano tomato sauce, basil, Parmigiano Reggiano and toasted bread
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PRAWN COCKTAIL TEMPURA £11.00
Tiger prawns in classic Marie Rose sauce with Romain lettuce, topped with tempura prawns, served with toasted bread and butter
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POTATO GNOCCHI WITH BLUE CHEESE £9.00
Soft potato gnocchi tossed in a creamy blue cheese sauce
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MOZZARELLA CAPRESE £8.50
Deep-fried mozzarella over a fresh tomato sauce, topped with San Daniele prosciutto
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GLAZED PORK BELLY £8.00
Honey and BBQ glazed pork belly served with apple and micro herbs
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BAKED GOAT'S CHEESE TART (v) £9.50
Served with beetroot and onion chutney, accompanied by a walnut and cranberry salad
Pizza
Gluten free pizza bases available on request (£2.50 extra) but please note these are cooked in the same pizza oven as standard pizzas
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MARGHERITA (V) £10.50
Tomato, fior di latte mozzarella & fresh basil
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NAPOLI £9.50
Traditional Flavours from Naples — tomato, anchovies, capers, olive and oregano
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SAN DANIELE £16.95
Rich tomato sauce and mozzarella with delicate slices of San Daniele prosciutto, burrata cheese, fresh rocket, and a drizzle of extra virgin olive oil.
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QUATTRO FORMAGGIO £14.00
Rich tomato sauce, mozzarella, gorgonzola, cheddar and Parmesan
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CALABRESE £13.00
A fiery Southern Italian favourite topped with rich tomato sauce, mozzarella, spicy Calabrian 'nduja, slices of cured salami, and burnt honey
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CAPRICCIOSA £14.00
A rustic Italian classic with tomato sauce, mozzarella, artichoke hearts, ham, mushrooms, and olives finished with basil and olive oil
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PIZZA ANGELO'S £15.00
Classic tomato base topped with fresh mozzarella, tender chicken, crispy pancetta and garlic
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TRADITIONAL CALZONE £15.50
A folded pizza oven-baked filled with creamy mozzarella, ham, and mushrooms. Finished with a rich tomato sauce and melted cheese on top
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CALZONE ALLA SORRENTINA £16.00
A folded pizza filled with creamy mozzarella and aged Parmesan, baked until golden. Finished with a topping of rich tomato sauce, melted mozzarella, slices of San Daniele prosciutto, & Parmesan Shavings
Pasta
Gluten free pasta available
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RIGATONI ALL' ARRABBIATA (v) £12.00
Classic rigatoni pasta in a spicy tomato and garlic sauce with fresh parsley
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STROZZAPRETI CON RAGÙ DI SALSICCIA E 'NDUJA £16.00
Homemade pasta twists with Italian sausage ragu, `nduja, fresh basil and Parmesan shavings
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ORECCHIETTE WITH SLOW COOKED LAMB SHOULDER £16.00
Orecchiette pasta tossed with slow-braised lamb, Parmesan, and ricotta Salata.
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FARMER'S TAGLIATELLE (v) £17.00
Pasta ribbons tossed in a sun-dried tomato and cream with fresh spinach and goat's cheese, finished with crispy aromatic breadcrumbs
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RAVIOLI RIPIENI DI ZUCCA £16.00
Delicate ravioli stuffed with sweet pumpkin, finished in a silky butter and sage sauce, sprinkled with Parmesan cheese
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RIGATONI ALLA CARBONARA £14.00
Classic rigatoni tossed in a creamy carbonara sauce made with rich egg yolks, crispy pancetta and pecorino Romano cheese
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TAGLIATELLE CON CHORIZO E GAMBERI £16.00
Fresh tagliatelle pasta tossed with spicy chorizo sausage and juicy prawns in a rich, creamy garlic bisque sauce.A bold and indulgent seafood twist!
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CLASSIC LASAGNA BOLOGNESE £16.00
Traditional layered pasta with Bolognese ragu, béchamel, and Parmesan
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RIGATONI PICCANTE £15.00
Rigatoni tossed in a spicy minced beef sauce with garlic, chilli, a touch of tomato and cream, finished with melted mozzarella cheese
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STROZZAPRETI AI GAMBERI £18.00
Homemade pasta twists with prawns, garlic, chilli, and cherry tomatoes
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RAVIOLI AL BRASATO £17.00
Homemade ravioli stuffed with braised beef and ricotta cheese, served with light beef jus, tomato and Parmesan
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RISOTTO AI FUNGHI PORCINI £16.00
A rich, creamy risotto infused with the earthy flavour of porcini mushrooms, finished with Parmesan and a hint of fresh parsley.
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POTATO GNOCChI ALLA VODKA £14.00
Potato gnocci tossed in a rich and creamy vodka sauce with tomato and Parmesan
Bruschetta, pane & olive
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Garlic Bread (V) £6.50
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Garlic Bread Tomato(V) £7.50
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Garlic Bread Cheese (V) £8.00
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PIZZA FOCACCIA FRESH TOMATO £8.00
Stone-baked flatbread topped with ripe tomatoes, extra virgin olive oil, and shaved Parmesan
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PIZZA FOCACCIA MOZZARELLA, RED ONION CHUTNEY AND GOAT'S CHEESE (v) £10.00
A rustic focaccia topped with creamy mozzarella, tangy red onion chutney, and soft goat's cheese
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MARINATED OLIVES WITH TOASTED BREAD (v) £5.00
A mix of olives marinated in herbs and olive oil, served with warm toasted bread
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BRUSCHETTA WITH PRAWNS, GARLIC AND CHILLI £11.00
Grilled bread topped with prawns sautéed in garlic, chilli, and olive oil
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BRUSCHETTA AL PROSCIUTTO E BLUE CHEESE £9.00
Toasted bread with prosciutto San Daniele blue cheese, and a drizzle of honey
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BRUSCHETTA CON POMODORO £7.00
Toasted bread with fresh tomatoes, basil, garlic, and extra virgin olive oil and Parmesan shavings
Burgers
Served with Chips
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CLASSIC CHEESEBURGER £13.00
A juicy grilled beef patty topped with melted cheddar cheese, crisp lettuce, fresh tomato, pickles, and onions, served in a toasted brioche bun with burger sauce
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HOT HONEY CHICKEN BURGER £14.00
Friend breaded chicken, melted cheddar cheese, hot honey, sriracha mayonnaise, lettuce and pickles
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BACON BURGER £15.00
Juicy beef patty topped melted cheese, smoked bacon, fresh tomato, fried onion rings, lettuce and BBQ sauce
Main Courses
with Potatoes & Vegetables or Chips
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POLLO MEDITERREANO £18.00
Succulent chicken, and smoky chorizo sautéed with garlic, chilli, and paprika, topped with prawn skewers
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BREADED STUFFED CHICKEN WITH 'NDUJA, MOZZARELLA AND BLUE CHEESE £18.50
Crisp breaded chicken breast, generously stuffed with a rich blend of spicy Calabrian 'nduja, creamy mozzarella, and tangy blue cheese, served with tomato and garlic sauce
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CHICKEN PARMO £17.50
Crispy breaded chicken breast topped with bechamel sauce melted cheddar and mozzarella, finished with, fresh basil and tomato sauce
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POLLO PORRI E PANCETTA £17.50
Juicy chicken breast served in a creamy sauce of sautéed leeks, smoky pancetta, and blue cheese
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POLLO MILANESE £16.00
Crispy golden breaded chicken breast topped with Parmesan and garlic butter sauce, served with a fresh lemon wedge and Romain lettuce
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POLLO CACCIATORA £18.00
Tender chicken braised in a rich tomato sauce with peppers, onions, garlic, mushrooms, rosemary and Italian herbs
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PRAWNS ALL'AGLIO £19.00
Succulent prawns sautéed in a fragrant garlic and herb butter, finished with a squeeze of fresh lemon and toasted ciabatta
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Greek-Style Chicken Skewer £18.00
Tender marinated chicken skewers served with herbed new potatoes, cooling mint yogurt, and a rich chicken jus
Early Menu
Available Tuesday – Thursday 5-6.30pm I Friday 12pm-2pm and 5-6.15pm I Saturday 12-4pm
1 course Pasta or Pizza £12
2 course Starter and Pasta or Pizza £16
3 courses (please ask our staff about our dessert of the day) £19.99
1 course Chicken £14
2 course Starter and Chicken £18
Starters
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BRUSCHETTA CON POMODORO (V)
Toasted bread with fresh tomatoes, basil, garlic, extra virgin olive oil and Parmesan shavings
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BRUSCHETTA PICCANTE
Toasted bread topped with fresh mozzarella and spicy salami
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PATATAS BRAVAS (V)
Golden, crispy potatoes tossed in a spicy tomato sauce and drizzled with creamy aioli
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PATATAS BRAVAS WITH CHORIZO
Crispy roasted potatoes tossed in a smoky, spicy bravas sauce and topped with slices of flavourful Spanish chorizo
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POTATO SKINS (V)
Deep fried potato skins served with garlic mayonnaise
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GAMBAS PILL PILL
Tiger prawns cooked with smoked Spanish paprika, garlic and touch of chilli
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GARLIC MUSHROOMS
Sautéed mushrooms with garlic and cream served on toasted bread and finished with a sprinkle of Parmesan cheese
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DEEP-FRIED MOZZARELLA WITH TOMATO & BASIL (V)
Golden, crispy deep-fried mozzarella, served with a rich tomato sauce and a drizzle of fragrant basil pesto
Main Courses
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RIGATONI ARRABBIATA (V)
Rigatoni slow-cooked tomato sauce made with garlic, chili, and olive oil.
Add spicy 'Nduja sausage £1.50 supplement -
RIGATONI ALLA VODKA & BASIL PESTO (V)
Rigatoni in a creamy vodka-infused tomato sauce, delicately balanced with fresh basil pesto for a vibrant and aromatic finish.
Add pancetta or smoked salmon £2.00 supplement -
RIGATONI AMATRICIANA
Rigatoni tossed in a Amatriciana sauce made with ripe tomatoes, guanciale, chilli, and pecorino cheese.
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RIGATONI ALLA CARBONARA
Classic rigatoni tossed in a creamy carbonara sauce made with rich egg yolks, crispy pancetta and pecorino Romano cheese
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LASAGNA ALLA BOLOGNESE
Baked Layers of fresh pasta with rich slow-cooked Bolognese sauce, creamy béchamel, mozzarella and melted Parmesan.
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RIGATONI BOSCIAOLA
Rigatoni in a creamy tomato sauce with chicken, mushrooms and onions
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CLASSIC BURGER
Beef burger, Monterey jack cheese, lettuce, tomato, and burger sauce.
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PIZZA MARGHERITA (V)
Tomato, fior di latte mozzarella and fresh basil.
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PIZZA PICCANTE
Tomato, fior di latte mozzarella, spicy salami.
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PIZZA PROSCIUTTO E FUNGHI
Tomato, fior di latte mozzarella, mushrooms and ham.
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POLLO MILANESE
Crispy, breaded chicken breast served with a rich garlic butter sauce.
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POLLO PEPE
Juicy, pan-seared chicken breast served with a classic, velvety peppercorn sauce, with a rich reduction of cream, crushed peppercorns, and a hint of brandy.
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POLLO DIANA
Chicken breast with mushroom, onions, French mustard, wine, demi-glace & cream sauce.
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POLLO CHILLI AND GARLIC
Tender chicken sautéed with garlic, chilli and cherry tomato
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CHICKEN CAESAR SALAD
Crisp romaine lettuce, grilled chicken, Parmesan shavings, and crunchy croutons, tossed in our creamy Caesar dressing.